Food Menu – Beer Hall Kitchen & Daily Specials
FOR THE TABLE
DUCK FAT DILL FRIES15
Hand-cut fries tossed in duck fat and herbs. Served with malt vinegar aioli.
Regular Fries - $11 VEG
PICKLE POUTINEVEG18
Hand-cut fries tossed in dill pickle seasoning, diced pickles, curds, gravy, dill buttermilk ranch, green onion.
RCB POUTINEVEG16
Hand-cut fries, cheese curd, gravy.
Add chicken bites - $6
Add buffalo chicken bites - $6.5
PULLED PORK TACOS16
2 x pulled pork tacos, Chipotle BBQ sauce, krautsalat, sriracha carrot sauce.
Add taco - $7.5
SEASONAL PICKLE AND CHEESE BOARDVEG16
Assorted house-made beer pickled vegetables, two cheeses, crackers.
SEASONAL HOUSE SALAD**GF/VEG14
Mixed greens, carrots, blue cheese, pear, pepitas, house apple vinaigrette.
Add fried tofu - $4
Add chicken bites - $6
TRIO OF PRETZELSVEG21
3 x large soft pretzels served with curried ketchup and Two Rivers honey mustard.
Solo Pretzel - $7.50 VEG
+ Add BEER CHEESE... 4
HANDHELDS
*All handhelds are served with choice of fries, duck fat fries (+$2), house salad (+$1), krautsalat (+$1.5), or borracho beans (+$1.5)
“ROYALE” SANDWICHVEG W/HALLOUMI19/23
Choice of fried chicken schnitzel ($23) or fried halloumi ($19) with baby greens, Exhibition IPA pickled onions, and garlic aioli.
“ROYALE” WITH CHEESE21
6oz prime rib burger patty, mixed cheese, bacon, lettuce, Ace burger bun, garlic aioli.
SAUSAGE ON A BUN19
Locally made at Wellington Country Marketplace.
Choice of Sausage:
- Smoked Honey
- Bratwurst **GF
Choose Two Toppings:
- Smooth Mustard
- Grainy Mustard
- Horseradish Mustard
- Diced Onion
- Sauerkraut
- Curried Ketchup
- Ghost Pepper Hot Sauce
PLATES, & BOWLS
CHICKEN SCHNITZEL27
Pickle-brined chicken thigh, beer cheese spaetzle, sauerkraut, Exhibition pickled onions, pickle.
FISH & CHIPS22
House beer-battered Ontario pickerel, tartar sauce, fries.
Add extra piece of fish - $9
SEASONAL POWER BOWL18
Brown rice, dried cranberries, sweet potato, kale, pinto beans, pickled cauliflower, pomegranate dressing, hemp hearts.
Add fried tofu - $4
Add chicken bites - $6
FALL VEGGIE PLATE18
Root vegetable terrine with potato, parsnip, carrot and beet, borracho beans, krautsalat.
KIDS MENU
A dedicated kids menu is available in the Beer Hall. Please ask your server for today’s kids menu.
