Food Menu – Beer Hall Kitchen & Daily Specials

Warm smoked & marinated olives, orange chilli oil, toasted cashews.

House-made parmesan mousse, charred almond crumble, hot honey, toasted baguette.

Tico-style black beans, corn tortilla chips, toasted canchas, pita, scallions.

Crispy tater tots, ‘Nduja mayo, preserved peppers, diced pickles, scallions.

2 x stout & chilli braised beef tacos served on a flour tortilla with red cabbage, scallions, and chilli lime crema.

Large soft pretzel with everything seasoning and Two Rivers honey mustard.

Hand-cut fries tossed in duck fat and herbs. Served with malt vinegar aioli.

Hand-cut fries, cheese curd, gravy.

Baby greens, roasted radish, sunflower seeds, crumbled feta, spiced orange vinaigrette.

3 x large soft pretzels served with curried ketchup and Two Rivers honey mustard (Tri-City Bee Rescue).

Choice of fried halloumi or fried chicken schnitzel with baby greens, Exhibition IPA pickled onions, and fermented garlic flower aioli. Choice of fries, duck fat fries (+$2) or house salad (+$1).

Pickle-brined chicken thigh, beer cheese spaetzle, sauerkraut, Exhibition pickled onions, pickle.

Locally made at Wellington Country Marketplace, served with choice of fries, duck fat fries (+$2) or house salad (+$1).

Szechuan stir fried Crafty Ramen noodles, mixed vegetables, cashews, chilli crisp. Choice of fried chicken ($21) or tofu ($19).

Yuzu & soy dressed yellowfin tuna (raw), steamed rice, cucumber, sweetie drop peppers, shredded Nappa cabbage, furikake, dynamite sauce.

Coconut quinoa, baby greens, toasted cashews, hop pickled onion, cucumber, roasted radish, hemp hearts, burnt onion miso.

Shawarma-spiced cauliflower, whipped pinto beans, lemon toum, chilli sauce, shawarma turnips, pita bread.