KITCHEN MANAGER

We've always felt that a nice cold beer deserves great food to go with it. Royal City Brewing is looking for an experienced Kitchen Manager to oversee our daily kitchen operations — managing our food service, leading our kitchen team, and helping create an experience our guests will love.

We're looking for someone innovative, passionate about food, experienced in a leadership role, with a love for Guelph and craft beer.

Duties & Responsibilities

• Lead the kitchen team
• Coordinate work responsibilities of the kitchen
• Hire and train kitchen employees
• Oversee schedule of kitchen staff
• Help oversee daily food operations
• Manage food inventory, placing food orders as needed
• Work with staff to minimize food waste
• Preparing cold food
• Frying, grilling, and sautéing foods
• Keeping stations clean and organized
• Follow and create recipes
• Maintain excellent hygiene and appearance
• Ensure compliance with food safety regulations
• Lifting heavy pots and equipment
• Work in a fast-paced environment
• Other various inventory or organizational duties at the direction of the GM
• Carry on all work in a manner that reflects Royal City Brewing's mission and values

Requirements & Qualifications

• Culinary degree or training a plus
• First aid certification a plus
• Food handler's certification
• At least 2 years of experience in a kitchen and restaurant setting
• Knowledge of a wide range of kitchen equipment
• Refined palate
• Leadership skills — managing a team of cooks, teaching line cooks new recipes, and managing kitchen staff
• Prior restaurant management roles preferred
• Ability to lift 50 lbs
• Must be available evenings and weekends
• Flexibility and adaptability — we are a small company and there can be lots of different tasks to do
• Passion for, and understanding of, craft beer

Please send resume and cover letters to info@royalcitybrew.ca with the subject line: Application - Kitchen Manager Position.