Saison with Hibiscus Tea. Bright, fruity, and refreshing with a pleasant floral note.

Gold medal winner at 2018 Ontario Brewing Awards.

Session IPA with Citra and Amarillo. Fruity & quaffable, slightly bitter.

Dry Hopped Kettle Sour fermented with Norwegian Farmhouse Yeast. 

Available October 11th

Double Dry Hopped Fruit forward IPA with Lactose.  Mosaic, Vic Secret, Amarillo, Citra. 

Available October 18th

Standard Stout with chocolate, coffee, and dried fruit notes.

English Session Ale with notes of caramel, orange, and nuts.  

Session Saison that is well carbonated, with citrus and spice notes. This is an extremely quaffable staff favourite. 

Our annual Fresh Hop ale brewed with hops from backyards across Guelph. 

A malt forward ale brewed with sweet potato, butternut squash, and warm baking spices. 

Old school Oktoberfest Lager full of malty caramel and nut notes.

2x Gold Medal winner at Ontario Brewing Awards (2017, 2018). 

Traditional Munich Style Dark Lager. Malty and easy drinking.

Strong German Lager. Nuttiness, raisins, and a touch of caramel come together to create a deeply layered flavour. 

Silver Medal Winner at 2018 Ontario Brewing Awards.

A Red Rye Ale brewed in collaboration with Brothers Brewing. Pick up a Potato Smoked Porter from Brothers to make a Black and Tan.

Dry Hopped Kettle Sour fermented with Norwegian Farmhouse Yeast. 

Double Dry Hopped Fruit forward IPA with Lactose.  Mosaic, Vic Secret, Amarillo, Citra.