Warm smoked & marinated olives, orange chilli oil, toasted cashews.GF/VEGAN

House-made parmesan mousse, charred almond crumble, hot honey, toasted baguette.

Tico-style black beans, corn tortilla chips, toasted canchas, pita, scallions. VEGAN

Crispy tater tots, ‘Nduja mayo, preserved peppers, diced pickles, scallions.GF

2 x stout & chilli braised beef tacos served on a flour tortilla with red cabbage, scallions, and chilli lime crema. Add Taco - $7

Large soft pretzel with everything seasoning and Two Rivers honey mustard.VEG

Hand-cut fries tossed in duck fat and herbs. Served with malt vinegar aioli.GF Regular Fries - $10 GF/VEG

Hand-cut fries, cheese curd, gravy.GF/VEG Add Chicken bites - $6.50 Add Braised Beef - $7.50

aby greens, roasted radish, sunflower seeds, crumbled feta, spiced orange vinaigrette.GF/VEGAdd Fried Tofu - $4 Add Chicken bites - $6.50

3 x large soft pretzels served with curried ketchup and Two Rivers honey mustard (Tri-City Bee Rescue). VEG. ADD BEER CHEESE $3

Choice of fried chicken schnitzel ($22) or fried halloumi ($18) with baby greens, Exhibition IPA pickled onions, and fermented garlic flower aioli. Choice of fries, duck fat fries (+$2) or house salad (+$1). VEG W/HALLOUMI

Pickle-brined chicken thigh, beer cheese spaetzle, sauerkraut, Exhibition pickled onions, pickle.

Locally made at Wellington Country Marketplace, served with choice of fries, duck fat fries (+$2) or house salad (+$1). Choice of Sausage.

Szechuan stir fried Crafty Ramen noodles, mixed vegetables, cashews, chilli crisp. Choice of fried chicken ($21) or tofu ($19).VEGAN W/TOFU

Yuzu & soy dressed yellowfin tuna (raw), steamed rice, cucumber, sweetie drop peppers, shredded Nappa cabbage, furikake, dynamite sauce.GF