Radler in German mean cyclist. The story goes that a bartender at a tavern in the mountains was running low on beer when a large group of cyclist came in. He cut his meager supply of beer in half with lemon soda and called it a Radler, explaining that it was specifically for staying hydrated when cycling. Ours is a nod to this story, but with house made peach soda. The base beer is Exhibition Session IPA.