Food Menu – Beer Hall Kitchen & Daily Specials
BEER SNACKS
SMOKED OLIVESGFVEGAN
12
Warm smoked & marinated olives, orange chilli oil, toasted cashews.
PARMESAN MOUSSE
12
House-made parmesan mousse, charred almond crumble, hot honey, toasted baguette.
BLACK BEAN DIPVEGAN
11
Tico-style black beans, corn tortilla chips, toasted canchas, pita, scallions.
DIRTY TOTSGF
15
Crispy tater tots, ‘Nduja mayo, preserved peppers, diced pickles, scallions.
BRAISED BEEF TACOS
15
2 x stout & chilli braised beef tacos served on a flour tortilla with red cabbage, scallions, and chilli lime crema.
EVERYTHING PRETZELVEG
9
Large soft pretzel with everything seasoning and Two Rivers honey mustard.
FOR THE TABLE
DUCK FAT DILL FRIESGF
14
Hand-cut fries tossed in duck fat and herbs. Served with malt vinegar aioli.
Regular FriesGFVEG
$10
RCB PoutineGFVEG
18
Hand-cut fries, cheese curd, gravy.
HOUSE SALADGFVEG
13
Baby greens, roasted radish, sunflower seeds, crumbled feta, spiced orange vinaigrette.
TRIO OF PRETZELSVEG
20
3 x large soft pretzels served with curried ketchup and Two Rivers honey mustard (Tri-City Bee Rescue).
PLATES, SAUSAGES, & BOWLS
“ROYALE” SANDWICHVEG W/HALLOUMI
19/23
Choice of fried chicken schnitzel ($22) or fried halloumi ($18) with baby greens, Exhibition IPA pickled onions, and fermented garlic flower aioli. Choice of fries, duck fat fries (+$2) or house salad (+$1).
CHICKEN SCHNITZEL
21
Pickle-brined chicken thigh, beer cheese spaetzle, sauerkraut, Exhibition pickled onions, pickle.
SAUSAGE ON A BUN
19
Locally made at Wellington Country Marketplace, served with choice of fries, duck fat fries (+$2) or house salad (+$1).
SPICY SZECHUAN NOODSVEGAN W/TOFU
19/21
Szechuan stir fried Crafty Ramen noodles, mixed vegetables, cashews, chilli crisp. Choice of fried chicken ($21) or tofu ($19).
POKE BOWLGF
23
Yuzu & soy dressed yellowfin tuna (raw), steamed rice, cucumber, sweetie drop peppers, shredded Nappa cabbage, furikake, dynamite sauce.
POWER BOWLGFVEGAN
18
Coconut quinoa, baby greens, toasted cashews, hop pickled onion, cucumber, roasted radish, hemp hearts, burnt onion miso.
CAULIFLOWER SHAWARMA PLATEVEGANGF W/O PITA
17
Shawarma-spiced cauliflower, whipped pinto beans, lemon toum, chilli sauce, shawarma turnips, pita bread.
