Dubbel is a Belgian style often associated with monastic brewing. Many of the most famous Dubbels are brewed by Trappist monks, but there are also very good interpretations done by commercial brewers throughout the world in homage to these classics. Dubbels are always dark and usually have aromas of dried fruit like raisins and dates. To ramp up these aromas, we added actual dates into the
7.9% ABV || 20 IBU
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