Bombast is a mixed ferment wheat ale 18 months in the making. The beer was fermented with Voss Kveik, Escarpment Labs Lactobacillus Blend, and Berliner Brett for 12 months. It then spent another 6 months sitting on wild rhubarb and sorrel foraged by Art of Soil Collective. Inspired by old school Berliner Weiss, but definitely it's own thing, Bombast is dry, tart, funky, and oh so crushable.
ABV 6% ||
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